Tag: q

Fried onions recipe for someone who’s broke, low on spoon, and depressed af

bakuryo:

Idk about you but when I’m down in the gutter, junk food is a big comfort item. Junk food is hella expensive tho, and sometimes even when you have money you just don’t have the strength to go pick it up. Anyway I literally just winded this and it didn’t make me feel better but it distracted me and filled my stomach so I might as well share

What u need

  • Onions. Doesn’t have to be fresh onions. I literally just grabbed a bag of frozen cut up onions from my freezer
  • Milk
  • Flour
  • Salt
  • Oil (I went w olive oil)
  • Optional: some spices (I used curry and turmeric cuz I like orange spices)
  • A frying pan
  • At least, like, three bowls or something (yeah you’ll have dishes to do but they can wait can’t they)

Now the process

  • Dump ur onions in the biggest bowl you have because these fuckos take space. Literally that bowl will just be used to keep the unprepared onions tho so if you don’t want to make a lot I guess it doesn’t have to be that big
  • In a tiny bowl dump some milk. Idk like, three tablespoons or something? I’m winding this I told u
  • In the third bowl and that one has to be p big, dump your flour (also 3 tbsp? I guess), the salt (do I need to give you measurements for the salt) and the spices u fancy. Mix that shit together with a spoon or something. I put a lot of spice so my flour turned out orange
  • In the frying pan, dump your oil. Not too much bc it’ll boil and you’ll burn yourself. Heat it but don’t heat it TOO MUCH either bc same, you’ll boil yourself alive. A boiling oil burn hurts a lot and the pain lasts, trust me
  • Now you take some of the onions in ur first bowl………. And you drop them in the milk. Let em soak but not too long bc ew, who wants milk flavored onions? Or onion flavored milk. Idk I didn’t drink the milk after using it I hate milk
  • You better have washed your hands beforehand because now you’re going to grab those milky onions and drop them in your flour mix. Mix that up with your hands because if you use a spoon you’ll suffer.
  • When the onions are coated in milk n flour, put that shit in the pan and FRY TF OUT OF IT
  • Now you wait
  • Don’t let it burn tho
  • Put your fried onions in a last recipient, if you’re weak you can put them on a paper towel first to absorb the oil I guess.
  • You’re good to go. Enjoy your fried onions. I guess it’d be good to let them rest for a little while to let them dry and become crunchier but tbh I scarfed them down so hard that I didn’t have the time to take a pic

Ur welc. This post is a trainwreck

heavyweightheart:

heavyweightheart:

the idea that we shouldn’t “make excuses” for our behavior or mistakes is so unhelpful, like it precludes any insight, self-compassion, or positive change. if you messed up, please examine what events, thoughts, and feelings caused you to do it. explore and explain it. some kind of blind determination never to do it again because there are “no excuses” is only gonna make things worse. take responsibility for your actions by getting wiser and kinder about them, not by pretending you act in a vacuum and your willpower is in total control

typically the people who tell you not to make excuses are authority figures of some kind in a power structure that would be implicated if you actually did explore all the factors contributing to your behavior

The Critical Dab

yourplayersaidwhat:

(Party stumbles upon a group of cultists in the sewer).

DM: And in front of you are three insidious cultists, wearing black robes with their hoods over their–

Rogue (OOC): I dab.

DM: Okay, idiot, roll a d20.

Rogue: *nat 20*
*laughs so hard he cries*

DM: You dab so hard that a wave of energy pulses from you, giving the cultists disadvantage on their first attacks.

Cultists: *miss all 3 of their attacks*
*die without doing damage to the party*